Claystone Meats

Indulge in one of the most flavour-packed cuts available the Ribeye Steak. Known for its rich marbling and natural tenderness, this premium cut delivers a juicy, buttery finish that steak lovers keep coming back for.

Our ribeye is carefully selected to ensure consistent quality, depth of flavour, and a superior eating experience. The natural marbling melts during cooking, creating a steak that is both succulent and full of bold, beefy flavour.

Whether you’re firing up the BBQ, cooking in a cast iron pan, or preparing a restaurant-quality meal at home, ribeye is the perfect choice for those who appreciate premium Australian beef done right.

Approximate weight per ribeye is 600-700g grams