Beef Stroganoff

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 8 servings

Beef Stroganoff is a delicious classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savoury, beef strips. Serve it with pasta, rice or mash potatoes.

Skill Level: Easy 

Ingredients

• 1 Tbsp olive oil
• 1 lb beef strips 
• 1/2 medium onion, diced
• 1 lb mushrooms, sliced
• 2 garlic cloves, minced 
• 2 Tbsp all-purpose flour
• 1 cup beef broth
• 1 cup whipping cream
• 1/3 cup sour cream
• 1 Tbsp Worcestershire sauce
• 1/2 tsp salt, adjust to taste
• 1/2 tsp ground black pepper, adjust to taste

Method

1. Preheat a heavy, deep pan over medium-high heat with olive oil. Add beef strips. Add onions and pressed garlic. Saute until the onion is translucent and golden brown. 
2. Add sliced mushrooms and saute for another 5 minutes. 
3. Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.
4. Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes. 
5. Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.