Claystone Meats
Dry Aged T-Bone
Approximate weight of each T-Bone is 350-390 grams
Containing the porterhouse steak the T-Bone is consisting of two well marbled tender steaks, the sirloin and the eye fillet, connected by a T-shape bone. This steak has been aged for a minimum of 45 days and the bone in quality increases the juiciness over-all.
Regular price
$24.50 AUD
Regular price
Sale price
$24.50 AUD
Unit price
per
350-390G
- 350-390G
- 500G