Claystone Meats

Dry Aged T-Bone

Approximate weight of each T-Bone is 350-390 grams

Containing the porterhouse steak the T-Bone is consisting of two well marbled tender steaks, the sirloin and the eye fillet, connected by a T-shape bone. This steak has been aged for a minimum of 45 days and the bone in quality increases the juiciness over-all.Β 

Regular price $24.50 AUD
Regular price Sale price $24.50 AUD
Sale Sold out
Tax included.
  • 350-390G
  • 500G

Suggested Preparation

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