Claystone Meats

Bring bold, authentic flavour to your table with Claystone’s Traditional Italian Sausages made using premium cuts of Australian meat and a perfectly balanced blend of herbs and spices.

Crafted in-house, these sausages are packed with rich, savoury flavour, featuring classic Italian seasoning with hints of garlic, fennel, and herbs. Juicy, full-bodied, and incredibly versatile, they’re a go-to option for everything from quick midweek dinners to weekend feasts.

Whether you’re cooking on the BBQ, adding them to a pasta dish, or serving them in a crusty roll, these sausages deliver restaurant-quality flavour with every bite.

Approx. pack weight 450g