Claystone Meats

Our rump steak is a standout favourite thanks to its bold flavour, natural juiciness, and impressive versatility. Cut from carefully selected beef, this steak offers the perfect combination of tenderness and bite, making it a reliable choice for both everyday meals and special occasions.

Rump performs beautifully across a range of cooking methods grilled, pan-seared, oven-finished, or sliced thin for stir-fries and salads and burritos. Its robust flavour shines through marinades and pairs effortlessly with classic sauces, veggies, and sides.

Whether you’re planning a traditional steak dinner, prepping lunches, or creating something fresh and vibrant, rump steak gives you restaurant-quality results at home.

Approximate weight of each rump cut is 500-550 grams.