LEARN THE BEST WAY TO COOK OUR PRODUCTS AND GET THE BEST OUT OF YOUR MEAT
Remove meat from the packaging and bring it to room temperature. Season with salt, pepper, and olive oil. Seal both sides first then cook to your liking. Remove from heat and allow to rest for 5 mins before serving.
Dry Aged Steak
BROD BURGER PATTIES
These are 100% beef, nothing else is added.
Evenly season both sides of the patty with salt and pepper and sear on a grill/bbq (flame grilled is best) at medium heat for approx 3 mins. Rotate patties 90 degrees and cook for a further 3 mins or until juice begins to gather on top. Flip the patty and top it with your choice of cheese, and cook for a further 3 mins. Rotate 90 degrees and cook for a further 3 mins. Serve while hot.
Our Brod Vienna sausages come smoked and nearly ready to go! Just pop them into a pot of simmering (not boiling) water for a couple minutes. If you’re feeling fancy you can finish them off on the bbq for not any longer than 1 minute. For those who’s stomach’s just can’t wait, pop them into the microwave for 50 seconds instead and enjoy!