The grill Recipe Hungarian Goulash

Hungarian Goulash

10 June, 2022 by Claystone Meats

Perfect to do in your slow cooker on a cool night. Should the liquid be a little too runny at the end, mix in a little corn flour to thicken. To be served with mash potatoes or polenta.

Servings: 4

Prepping time: 15mins

Cooking time: 2hrs


  • 1kg diced beef
  • 1kf onion
  • 2 large carrots
  • 2 celery stalks
  • 5 cloves of parlic
  • 3 diced potatoes
  • 4tbs paprika
  • 3tbs plain flour
  • 5 diced tomatoes
  • 3tbs olive oil
  • 1tbs sea salt
  • 1tbs black pepper
  • 1 cup red wine
  • 2tbs tomato paste
  • 3 bay leaves
  • 1 bunch of fresh thyme
  • 1tbs of sugar
  • 2L of beef stock


  1. Season diced beef with paprika, flour, salt and pepper – mix thoroughly.
  2. Heat up olive oil in a large pot, add diced veggies (carrots, inions, potatoes, garlic, celery and tomatoes). Stir-fry until golden brown.
  3. Add your seasoned beef, again frying with veggies for about 5 minutes.
  4. Add tomato paste, stir thoroughly.
  5. Add red wine, beef stock and sugar. Bring to a boil.
  6. Once boiling, turn heat down to low simmer. Let simmer for approx 2 hours until beef is tender.